September 11, 2014 § Leave a comment
Stellar wines this go-round!
Sunset Hills Vineyard 2013 Reserve Chardonnay – Seeing as how we don’t make very much of this wine on any given year, it’s been quite a while since we’ve had any bottles to sell. Seven months, to be exact. And as such you can imagine we’re very excited to be releasing the 2013 vintage. It’s been a long time coming, but we always like to hold onto our Reserve Chardonnay for an October or November release, as it generally prefers some time in bottle (and not to mention it’s such a great Thanksgiving wine).
The 2013 vintage is a blend of clone 17 fruit from our Shenandoah Springs Vineyard, as well as the “upper” block of Estate Vineyard #1 – both nice, rich, very-ripe expressions of the grape. These Chardonnays are entirely fermented and aged in French oak (about 20% new), with our standard lees stirring winter and spring, giving the wine wonderful vanilla, coconut, cream, and butterscotch qualities. Behind that stands exotic ripe fruit, a nice round mouthfeel, and a dashing of oak tannins. This wine is released specifically for the club shipment.
Sunset Hills Vineyard 2013 Cabernet Franc – The 2013 Cabernet Franc marks our second bottling of this wine as a vineyard designate, produced entirely from fruit off our Shenandoah Springs Vineyard. This wine is deeper and darker, with more extraction, than what was made from the 2012 harvest – this is a result of adjustments in pruning and cropload, as well as seasonal differences, and some slight adjustments in the winery (more post-fermentation maceration, warmer fermentation temperatures, a bit more oak, even a splash of Tannat).
One of our more dense, earthy vintages of Cabernet Franc to be released since 2009. Like the Reserve Chardonnay, this wine is just now being released to the club members.